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Brit Care

Brit Care Puppy Hypoallergenic Lamb

Brit Care Puppy Hypoallergenic Lamb

Regular price ₱885.00
Regular price Sale price ₱885.00
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Brit Care Puppy Hypoallergenic Lamb

• For Puppies & Junior Dogs of All Breeds (4 Weeks – 12 Months) • Hypoallergenic • Lamb and rice formula • No soy, beef, pork, wheat, corn • Hypoallergenic formula with high content of protein, fat, and essential nutrients for proper development in puppies • Prebiotic fructooligosaccharides with insulin for immunity support and modulation of intestinal microflora • Chondroprotectives and balanced minerals Calcium and Phosporus for proper development of bones, joints, cartilage and teeth • Increased levels of omega-3 fatty acids from Salmon oil for development of mental functions and learning ability

Hypoallergenic LAMB Formula for Puppies & Junior Dogs of All Breeds (4 Weeks – 12 Months) Composition: lamb meat meal (45%), rice (30%), chicken fat (preserved with tocopherols), dried apples, salmon oil (3%), natural flavors, brewer’s yeast, hydrolyzed crustacean shells (a source of glucosamine, 320 mg/kg), cartilage extract (a source of chondroitin, 190 mg/kg), mannanoligosaccharides (180 mg/kg), herbs and fruits (rosemary, cloves, citrus, curcuma, 180 mg/kg), fructooligosaccharides (120 mg/kg), yucca schidigera (120 mg/kg), inulin (110 mg/kg), milk thistle (90 mg/kg). Analytical ingredients: crude protein 32%, fat content 18%, moisture 10%, crude ash 7.7%, crude fiber 2.5%, calcium 1.8%, phosphorus 1.3%. Nutritional composition: vitamin A (E672) 23,000 IU, vitamin D3 (E671) 1,800 IU, vitamin E (α-tocopherol) (3a700) 600 mg, vitamin C (E300) 300 mg, choline chloride 700 mg, biotin 0.75 mg, vitamin B1 1.2 mg, vitamin B2 4.5 mg, niacinamide (3a315) 15 mg, calcium panthothenate 12 mg, vitamin B6 (3a831) 1.2 mg, folic acid (3a316) 0.6 mg, vitamin B12 0.05 mg, zinc (E6) 100 mg, iron (E1) 90 mg, manganese (E5) 45 mg, iodine (E2) 0.8 mg, copper (E4) 18 mg, selenium (3b8.10) 0.3 mg. Metabolizable energy: 4,000 kcal/kg. Omega 3: 0.42%, Omega 6: 2.10%.
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